Momma Missy's Meatloaf

 In honor of my mom for a belated Mother's Day post, here is how Missy makes her meatloaf! This stuff is delicious and needless to say, I never eat it from anywhere else besides our kitchen.

Ingredients:

3 pounds of ground pork/veal/beef mixture

1 egg

2 slices of bread

½ of a small onion, chopped

1/3 cup of Italian bread crumbs

½ can of tomato soup

1/4^th cup of milk

1 Tablespoon of parsley

½ Teaspoon of garlic salt

Sprinkle of Worcestershire sauce

Salt & Pepper

Directions:

 In a medium size bowl, tear the slices of bread into pieces. Pour the milk overtop. Let sit for ten minutes until the milk is absorbed by the bread. Following this, add the rest of the ingredients (in no certain order) into the bowl and mix thoroughly with your hands. When well blended, form the meat mixture into a loaf and put in a ungreased pan. Top with ketchup and allow it to bake at 350 degrees for a half an hour.

Take the loaf out and top with the remaining half of the can of tomato soup and continue to bake for another half an hour.

Enjoy!